1. This week is my brothers girlfriends Birthday. He wants to throw her a surprise party on Saturday and asked me to bake the cake! Of course, it’s going to be a chocolate cake (she loves chocolate) and well I already have ideas……But I must say no more! I will post the picture of how the cake turned out later on this week 🙂
2. I take ballet class (I started in January) and we’re having a recital in June. So my class has to dress up as dolls! We also have to dance as if we are dolls. I’m a little bit afraid of what the costumes will look like. I don’t want to be a crazy looking doll! And my teacher put me right in the middle. I mean I am the biggest klutz ever and I’m going to be right in the center for everyone to see? Oh my what have I gotten myself into!
Yield: 16 Muffins
2/3 cup of white sugar
1/3 cup of light brown sugar
2 teaspons of baking powder
1/2 cup of butter, melted
2/3 cup of buttermilk (I didn’t have buttermilk, so I got 1 cup of milk and put 1 teaspoon of white vinegar in it. I let the mixture sit for 5-8 minutes and then used 2/3 of he mixture for this recipe.)
1 tablespoon of vanilla extract
2 cups of all-purpose flour
1/2 cup of milk chocolate chips
1 oz. of semi-sweet chocolate, chopped
|7. Bake the muffins for 17 minutes.
8. Once the muffins have finished baking, carefully take out the muffins and plce them on a cooling rack and let them cool for 5 minutes. (Or you can just eat them straight from the oven!)
|9. ENJOY the muffins!!!!!|