Heyyyy! So this week I decided to try and go with an Easter theme because Easer is coming up soon. So the first thing that came to my mind was to make a Funfetti Cake. It is just so colorful and cute! And while I was shopping for the ingredients, I saw that they were selling Bunny Peeps! So of course I just HAD so buy one. This cake came out so adorable and reminds me of Easter and Spring. It is also really delicious and moist. So pretty much, this cake has the whole package of cuteness and of deliciousness! ( I adapted this recipe from Annie’s Eats, but I did change quite a few things.)
I made this Funfetti Cake when my friend Jordan was over at my house. She was so amazed when I started piping the frosting onto the cake. Ad when the cake was done, she kept staring at the cake, and saidthat it looked like a “Profesional Bakery Cake!” My friend also told her aunt to buy a cake from me for her sons 5th birthday!! So I might have another order coming soon…Anyways, I had a sleepover this week with my friends Jordan and Ashley. It was really fun and they lovd the cake. I also had Band assessment this week (for those of you that don’t know what this is, it is when bands play for judges to get a score on how well they are.) My band got all 1’s from the judges, which means Superior! So this weekend has been good :).
I just loved the cake, it was oh-so-adorable.
Mmmm……..I love the bunny peep!
I couldn’t stop taking pictures, this cake was just too CUTE ♡
It was so fluffy and moist…………..yum!
Yield: One 7 in. Two Layer Cake (I only made two layers because my friend ate the rest of the cake batter and so there wasn’t enough for the third layer)
Three 7x2in. Cake Pans
2 1/2 cups of all-purpose flour
3/4 cup of butter
1 cup of milk
3-4 tablespoons of vanilla extract
4 teaspoons of baking powder
2 cups of sugar
1/2 cup of sprinkles
6 egg whites
6 cups of powdered sugar
1 teaspoon of vanilla extract
3 tablespoons of heavy cream
2 cups of butter (4 sticks of butter)
|12. Take the cakes out of the refrigerator.
13. Using a serrated knife,trim the tops of each cake so that it is even. Then, make the frosting.
To Make the Buttercream Frosting: