Doughnuts: Jam Filled, Chocolate Filled, Cinnamon-Sugar, and Powdered Sugar!!


                            Happy New year!!!!! I can’t believe that it is 2013. It feels just like yesterday it was 2012 hahaha!! Did everyone have fun? I hope you did! I can’t believe all of the things that has happened in 2012. I mean, I learned how to bake! Just about 4 months ago, I made my first homemade cookies! Now, I’ve made doughnuts…and a variety…..they are Jam Filled, Chocolate Filled, Cinnamon-Sugar and Powdered Sugar!! (I made these 3 days ago though.)Of course, I did have the aid of my mom to fry the doughnuts. I was too scared and dealing with hot oil is a big “No-No” to my mom. She’s awesome because she was deep-frying doughnuts at nearly midnight! As the usual, I did have people over, well my friend Angello was there. It was only my family and Angellos family. But we’re so close, we have SUPER fun!!!!! Well, I have to talk about these doughnuts, Silly me! They are soo adorable and yummy. I conquered doughnuts but I fear I will only make 2 batches a year! The oil part is what scares me. I mean why do doughnuts NEED oil? Why can’t they just bake? I guess that even if doughnuts can  bake, they just aren’t as delicious. Oh well, I’m just goingto have to learn how to fry when I get older of course. ANYWAYS, I need to stop talking already! I feel like you guys are probably bored out of your minds right now! Well, heres the recipe


Yield: 12 round doughnuts

3 1/4 cups of all-purpose flour
1/4 cup of butter, chopped into tiny pieces
4 tablespoons of granulated sugar
1 tablespoon of active dry yeast
1 medium egg
1 cup of warm milk (I used 1% milk)
1/2 teaspoon of salt
Vegetable oil for frying

Jam Filling:
1 cup of Strawberry jam (You can use any Jam you want!)

Chocolate Filling:
12 oz. of Milk Chocolate (You may add more chocolate if you want)
1/2 cup of milk (I used 1% milk)

Cinnamon-Sugar Coating:
1 cup of granulated sugar
1/2 teaspoon of ground cinnamon
4 tablespoons of butter, melted

Powdered Sugar Coating:

1. Using a stand mixwer or hand mixer mix together the butter and flour. ( Use the dough hook if you have a Kitchenaid Stand mixer)

2. Add in the egg, milk, and active dry yeast.

3. Finally, add in the salt and sugar. Mix untill the dough is soft and holds together well.

4. On a lightly floured surface, knead the dough (for at least 5 minutes) into a ball.

5. Lightly spray a large bowl with cooking spray (Pam).

6. Place the dough ball into the bowl. Ligtly spray a piece of plastic wrap with cooking spray and cover the bowl with the plastic wrap (With the sprayed part facng down).

7. Let the dough rise for 60 minutes.

8. Kneadthe dugh on a lightly floured surface and form 6 large balls. (You can spray water on the balls so that they are easier to roll)

9. Spray a piece of parchment paper woth cooking spray and place it on a baking sheet.

10. Evenly place the dough balls onto the baking sheet. Spray a piece of plastic wrap with cooking spray (pam) and cover the baking sheet with the plastic wrap. (Make sure the sprayed side is facng down)

11. Let th dough balls rise for 45 minutes.
12. After the dough balls have finished rising, split them in halves so that you have 12 small balls of dough.
13. Heat the oil in a frying pan to 350 degrees.

14. Deep-fry the doughnuts fr 2-4 minutes on eachside.

15. Place the doughnuts on a plate (with a napkin on the plate).

16. Decorate/ add the fillings to the doughnuts!

 Jam Filling

17. Place the Jam of your choice into a pipingbag fitted with a narrow tip.
 
18. Insert the tip into the side of the doughnut and pipe the jam into the doughnut.
 

Chocolate Flling

19. Place the chocolate and milk into a bowl.
 
20.  Place the bowl into the microwave for 2-4 minutes.
 
21. Mix together the chocolate and milk untill the mixture is thouroughly mixed and the chocolate is creamy.
 
22. Place the Melted Chocolate into a piping bag fitted with a narrow tip.
23. Insert the tip into the side of the doughnut and pipe the Chocolate into the doughnut.
 

Cinnamon-Sugar and Powdered Sugar Coating

24.Powdered Sugar Coating: Place the powdered sugar into a large bowl.
 
25. Cover each doughnut with the powdered sugar. Then, sprinkle some powdered sugar on top of each doughnut.
 
26. Cinnamon-Sugar Coating: Melt the butter in small bowl. Mix together the Cinnamon and sugar into a medium bowl.
 
27. Brush each doughnut with butter and cover each doughnut with the Cinnamon-Sugar. Then, sprinkle the extra Cinnamon-Sugar on top of each doughnut.
 
28. ENJOY THE DOUGHNUTS!!!!!!!!!!!!!

 

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2 thoughts on “Doughnuts: Jam Filled, Chocolate Filled, Cinnamon-Sugar, and Powdered Sugar!!

  1. Holy cow, I cannot believe you are 14!!! I started to bake when I was 14 but that was the simple stuff… Like cookies alone… 😛
    You are such a brilliant blogger and fabulous baker already!!! YAY for teen bloggers 🙂

    Cheers
    Choc Chip Uru

    Like

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